“Chicken Parm” with Roasted Broccoli & Fresh Side Salad
All the Italian restaurant flavor... made simple at home!
I got a random craving for chicken parm, so I decided to make a healthier, low-effort version and omg, I can’t believe I haven’t done this before. It’s definitely making it into our dinner rotation. It’s giving Italian restaurant vibes without a lot of effort. Can’t wait for you to try it!
“Chicken Parm” with Roasted Broccoli & Fresh Side Salad
GLUTEN FREE || CAN BE MADE DAIRY FREE
Ingredients:
For the chicken:



